The basic characteristic of Fried food is that it is soft and tender inside, especially meat, but it can't be crisp from the inside out. In practice, it can be divided into several types of frying methods, one of which is to fry the food directly into the oil. This type of frying is most common in food processing industry. Industrial frying is inseparable from the frying machine. When frying food in the commercial continuous frying machine, be sure to pay attention to a few points.
The key to frying food is to wait until the oil is above 170 degrees.The key points to be mastered: according to the amount of raw materials, the temperature of the fire, the amount of oil, and determine the oil temperature, such as the oil temperature is too low, and the raw materials can be easily removed after oil.Too much is too much to know.The finished product features a golden color and tender exterior.Dry Fried chicken legs, chicken wings or fish sticks, etc.
If you want to know more about the factory price continuous namkeen frying machine, contact me.
Email:ellie@machinehall.com
Skype:leo.liufan
Whatsapp:+8618595717505
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| Fried Food |
The key to frying food is to wait until the oil is above 170 degrees.The key points to be mastered: according to the amount of raw materials, the temperature of the fire, the amount of oil, and determine the oil temperature, such as the oil temperature is too low, and the raw materials can be easily removed after oil.Too much is too much to know.The finished product features a golden color and tender exterior.Dry Fried chicken legs, chicken wings or fish sticks, etc.
If you want to know more about the factory price continuous namkeen frying machine, contact me.
Email:ellie@machinehall.com
Skype:leo.liufan
Whatsapp:+8618595717505
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