In recent years, more and more accidents have been caused by the use of deep-frying machine for long hours, so how to prevent fire accidents effectively?
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| Fried Food |
1.Oil residue: because of its high thermal energy, poor heat dissipation rate, the most vulnerable to spontaneous combustion, most of the frying equipment fire is caused by this.
2.The electric heating tube: operator at the end of the Fried, immediately rises heating tube, and clean sanitation, then the temperature of the heating pipe has gone far beyond the ignition point, a drop of oil, a piece of paper scraps can fire immediately, indirect ignition oil tank.
3. Chimney: if the smoke in the chimney is not cleaned for a long time, the high temperature will cause the oil to ignite and cause the fire.
It can be seen from above that the proper operation and management of the staff and the hygienic treatment of the continuous frying machine can effectively reduce the occurrence of fire.
Email:ellie@machinehall.com
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