Fried food has gradually become a topic of human attention. Many people think that Fried food is harmful to health, but it is not very well understood.Fried as a traditional Chinese food processing technology and its unique flavor has become an important part of people's diet.
First we see the mechanism of continuous fryer machine: Fried food is put in hot oil, food and surface temperatures soared, moisture evaporation, a layer of dry surface layer, and then the moisture evaporation layer to food internal migration.When food surface forming a layer of dry layer, the surface temperature rise to the temperature of the hot oil, internal slowly to a temperature of 100 ℃ and the food.Frying is actually a process of curing and drying, which is different for frying purposes, and the temperature and time of frying are different.So how did the damage come about?First of all, some physical and chemical indicators of frying oil itself, usually include color, free fatty acid, iodine price, cigarette point, triglyceride and trace metals.There are also some changes that occur during the heating process, breaking down or aggregating into some material.
The average food factory inspection index includes acid and peroxide value.The acid price of Fried oil is raised, which is caused by the decomposition of fatty acids.Peroxide is the primary product of the oxidative rancidity reaction of oil and oil. It is an important measure of the lipid quality in oily food.In the process of repeated heating of Fried oil, the oil molecules will polymerize the formation of cyclic compounds and high relative molecular weight due to the influence of high temperature. Some of these polymers are harmful to the health of the human body.
Acidic cooking oil, on the one hand, has a lower nutritional value, and on the other hand, it can have an impact on health, and it can lead to food poisoning.The greater the peroxide value of oil, the more the peroxide content contained in it, the more serious the deterioration of oil and fat.
By analyzing the causes of the harmful effects of Fried equipment, we can develop corresponding measures to reduce the harm caused by frying technology and frying equipment.
This is our continuous fryer for sale,which can be used to fry namkeen,if you want to know more,contact me.
Email:ellie@machinehall.com
Skype:leo.liufan
First we see the mechanism of continuous fryer machine: Fried food is put in hot oil, food and surface temperatures soared, moisture evaporation, a layer of dry surface layer, and then the moisture evaporation layer to food internal migration.When food surface forming a layer of dry layer, the surface temperature rise to the temperature of the hot oil, internal slowly to a temperature of 100 ℃ and the food.Frying is actually a process of curing and drying, which is different for frying purposes, and the temperature and time of frying are different.So how did the damage come about?First of all, some physical and chemical indicators of frying oil itself, usually include color, free fatty acid, iodine price, cigarette point, triglyceride and trace metals.There are also some changes that occur during the heating process, breaking down or aggregating into some material.
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| Continuous namkeen fryer machine |
Acidic cooking oil, on the one hand, has a lower nutritional value, and on the other hand, it can have an impact on health, and it can lead to food poisoning.The greater the peroxide value of oil, the more the peroxide content contained in it, the more serious the deterioration of oil and fat.
By analyzing the causes of the harmful effects of Fried equipment, we can develop corresponding measures to reduce the harm caused by frying technology and frying equipment.
This is our continuous fryer for sale,which can be used to fry namkeen,if you want to know more,contact me.
Email:ellie@machinehall.com
Skype:leo.liufan
Technology and its unique product forarticulated boom lift in the market.
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