Characteristics of Frying Equipment

We provide technical impetus for the continuous introduction of new frying machine that meet the needs of the market. We have won the trust and recognition of consumers with high-quality fried equipment products and reliable technology. Here I will take you to understand the characteristics of frying equipment:
Continuous Frying Machine
This automatic frying machine can automatically temperature control, automatic pan, automatic slag removal, automatic oil filter, automatic oiling, automatic drain. The use of edible oil automatic precipitation recycling method, the craft oil depth of 90 cm, the surface temperature of 190 ℃ at the bottom of only 50 ℃, so as to achieve the surface water operations, the bottom of the filter too much, the bottom of the pan without coke, the product without oil residue, does not produce long- Poisoning, improve food shelf life and other characteristics. Improve the past, the use of water and oil two fryers, the bottom of the stinky water can not be cleaned, the new fryer automatic slag removal.
This is the continuous fryer machine of our company, with high quality,factory price. If you want to know more about the continuous frying machine or other food processing machine,contact me.
Email:ellie@machinehall.com
Skype:leo.liufan
Whatsapp:+8618595717505

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