How to Safely Operate Oil-Water Mixing Frying Machine?

Crisp and delicious fried food, so many people can not stop. Many businesses began to engage in the production of fried foods. Now look at the oil industry, will use a continuous oil-water hybrid fryer to fry food. However, be careful with the oil-water separation fry machine, especially for first-time users.
1. Oil-water mixed frying machine lid can keep the pot clean and insulation made, cover should be noted that there is no cover on the water, so as not to drip into the pot hot oil splash wounding.
2. The frying machine with a dedicated fry basket, for frying smaller food, there are hooks and handles on the basket. When making the basket immersed in oil, when fried bulky food, can be directly into the pan fried.
3. The fryer to be set aside the pot of oil, the oil temperature should be cooled down to room temperature after the first, remove the fried baskets and guards, cut off the power, and then remove the control box, the other placed in a dry and clean place, so that Can be made to clean up the pan.
If you want to know more about the continuous fryer machine,contact me.
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Continuous Fryer Machine

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