This automatic frying machine is the variety of leisure food consumption more and more people focus on health and nutrition, leisure food manufacturers are now leisure food can be a healthy balanced diet.A diet low in calories and fat snack food is the mainstream of future new product development, the development of the leisure food industry and constantly improve people's living standard, leisure food began to close to the life of people.
A. The continuous fryer equipment has the color preserving effect: the use of frying, the frying temperature is relatively low, and the oxygen concentration in the frying machine also becomes low.Fried food is not easy to fade, discoloration and Browning, which can keep the original color of raw materials.
B. The frying machine has the ability to reduce the degree of grease and deterioration: the degradation of frying oil includes oxidation, polymerization, thermal decomposition, frying machine and water or water vapor contact with oil to produce hydrolysis.In the process of frying, the oil is in negative pressure condition, dissolve in oils and fats in the gas, to escape quickly a large number of water vapor pressure is small, and frying temperature is low, therefore, the oil degradation is reduced greatly.
If you want to know more about the continuous fryer machine,contact me.
Email:ellie@machinehall.com
Skype:leo.liufan
A. The continuous fryer equipment has the color preserving effect: the use of frying, the frying temperature is relatively low, and the oxygen concentration in the frying machine also becomes low.Fried food is not easy to fade, discoloration and Browning, which can keep the original color of raw materials.
B. The frying machine has the ability to reduce the degree of grease and deterioration: the degradation of frying oil includes oxidation, polymerization, thermal decomposition, frying machine and water or water vapor contact with oil to produce hydrolysis.In the process of frying, the oil is in negative pressure condition, dissolve in oils and fats in the gas, to escape quickly a large number of water vapor pressure is small, and frying temperature is low, therefore, the oil degradation is reduced greatly.
If you want to know more about the continuous fryer machine,contact me.
Email:ellie@machinehall.com
Skype:leo.liufan
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| Continuous Fryer Machine |
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