Pork Skin Frying Machine Introduction

Pork Skin Frying Machine

Here is the introduction of the pork skin frying machine:
Pot body of the pork skin frying machine:
1. The pan of the pork skin frying machine is made of 3mm stainless steel plate with a thickness of 4mm and a material of 304.
2. Boiler shell of the pork skin frying machine adopts 1.2mm stainless steel plate, material 304, cold bending molding
3. Water leakage test of the pork skin frying machine shall be conducted after the welding of pot body, so as to ensure no leakage.
4. The main material of the pork skin frying machine pot is 304 stainless steel and other materials that meet the food industry.
5. There is an aluminum silicate insulation material between the pan and the shell. The thickness is 60mm.
6. Drain valve at the lowest part of the pork skin frying machine pan.
7. The pork skin frying machine will add a cooking oil spray outlet, which will automatically bring the floating products into the net with oil flow.
More information:
http://www.fried-machinery.com/products/meat-fryer/pork-skin-fryer.html
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