Introduction of Puffed Food Flavoring

Flavoring Puffed Food
The flavoring of puffed food can be divided into three types:
1. Surface flavor (exing powder and coating)
2. the base is added flavor
Today I would like to introduce you to the first method of the seasoning.
The condiment is divided into powder, liquid and paste, so the surface is divided into: powder (or powder) and surface coating.
1. The powder
Dusting is through a certain proportion in fruit surface spray hot oil (50 ℃) or syrup (usually is the use of corn syrup, concentration was 60% - 65%, DE value of 38-42), then sprinkle with seasoning powder in fruit surface, seasoning powder evenly attached in a way of dressing, on the surface of the fruit, of course, after frying powder products can be directly.This method is suitable for products with smaller volume and surface area, characterized by simple operation and uniform seasoning.However, different flavoring machines have different requirements for the quality of the flavoring powder. Generally, the granularity of the flavoring powder is between 60 and 100 eyes, and it has good fluidity, not easy to absorb the moisture and fly in the air.
2. Surface coating
The surface coating can be divided into dip coating, spray painting and spray coating.The coating and spraying are suitable for the products with larger volume and surface area. The spray coating is suitable for coating products such as chocolate.
In practice, it can be used according to the characteristics and requirements of different products.In the previous production, most of the manufacturers have only taken the surface flavor, and are manually operated, so not only the work efficiency is low, it is difficult to meet the production of large production.We have professional puffing food seasoning machine, high yield and high quality.If you want to learn more, please pay attention to our website.
email：ellie@machinehall.com
Skype:leo.liufan
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